What you need for cooking:
- 15 g (1 tbsp.) Butter
- 15 g (1 tbsp) flour
- 300 ml (1.5 cups) of milk
White milk sauce - recipe:
1. Melt the oil in Medium mode (450 W) for 45-60 seconds.
2. Pour in flour and grind.
3. Pour in the milk gradually and mix well until smooth.
4. Cook for 1 ½ min. High mode (900 W). Stir and cook another 1½ minutes. The sauce should be shiny, viscous, smooth, without lumps.
Possible options for white sauce:
- Mushroom: Add 50 g of finely chopped mushrooms and 15 ml (1 tbsp.) Of tomato sauce in the middle of cooking.
- Mustard: Add 15 ml (1 tbsp.) French mustard to the sauce in the middle of cooking.
- Green: Add 15 g (1 tbsp) chopped parsley and 15 ml (1 tbsp) lemon juice in the middle of cooking.
- Onion: Pre-passively chop a little finely chopped onion in the High mode (900 W) for 30 seconds, then mix with butter and flour. Cook further according to the recipe.
Source: Panasonic - Microwave Oven Recipe Book
Microwave Sauce Recipes:
Other microwave recipes
Step by step recipe
Very fast to prepare, delicious tomato sauce.
We cut the tomatoes, put in the microwave at maximum power for 30 seconds, dip in cold water and remove the skin.
Finely chop the tomatoes and garlic. Add chopped bell pepper, salt, spices and butter.
We put in the microwave for 2.5 minutes.
Cool the finished sauce.
Fresh greens can be added to the prepared sauce if desired.
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WHITE SAUCE
WHITE SAUCE
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